|Rating:||4.54 out of 5 (81 ratings)|
|Related Categories:||Halvah Recipe, Chanukah Recipes, Hanukkah Recipes|
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2 cups Cream of Wheat
Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9 x 14-inch Pyrex pan and bake at 350 degrees F for 35 to 40 minutes.
Syrup: Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.
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