|Recipe Name:||Lady Bird Johnson's Famous Lemon Cake|
|Rating:||4.98 out of 5 (5 ratings)|
|Related Categories:||Lady Bird Johnson's Famous Lemon Cake Recipe, Celebrity Recipes|
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Lady Bird Johnson's Famous Lemon Cake
3/4 cup butter or margarine (at room temperature)
Cream butter and sugar until fluffy. In a separate bowl, beat egg yolks until light and lemon-colored; blend into creamed mixture.
Sift together flour, baking powder and salt; resift 3 times. Add sifted ingredients to creamed mixture in thirds, alternating with milk. Beat the batter thoroughly after each addition.
Add vanilla extract, lemon rind and lemon juice; beat 2 minutes. Bake in greased 10-inch Bundt pan in preheated oven at 325 degrees F for 1 hour or until cake tester inserted in center comes out clean. You can also can use three 9-inch round cake pans and bake at 350 degrees F for 25 minutes. Double the frosting recipe for a layer cake.
Combine ingredients and beat, adding cream until desired consistency.
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