|Rating:||4.54 out of 5 (72 ratings)|
|Related Categories:||Mincemeat Recipe, Canning Recipes, Preserving Recipes|
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1 small navel orange
Quarter and seed orange and lemon. Grind in food grinder or food processor fitted with a steel blade. In Dutch oven combine ground orange and lemon, apples, raisins, candied fruits and orange juice. Bring to boil; reduce heat and simmer 15 minutes, stirring occasionally. Add sugar, spices and salt. Simmer 15 minutes, stirring occasionally. Add 1 cup of brandy. Simmer, stirring occasionally, until mixture is thick like jam ? about 1 hour. Remove from heat. Stir in remaining brandy. Store covered in refrigerator up to 2 months.
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