|Recipe Name:||Butter Rum Brittle|
|Rating:||4.26 out of 5 (75 ratings)|
|Related Categories:||Butter Rum Brittle Recipe, Candy Recipes|
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Butter Rum Brittle
12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
Preheat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.
Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
Bake 6 minutes or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 minutes or until chocolate is melted.
Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.
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