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Thai Wings

1 pound chicken wings, cut into individual sections
1/4 cup vegetable oil
2 tablespoons oyster sauce
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons soy sauce
1 teaspoon freshly ground pepper
1 teaspoon ground ginger
1 teaspoon granulated sugar
Cayenne pepper, to taste
Chopped cilantro (for garnish)

Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings. Refrigerate for 2 to 24 hours.

Place on a baking sheet and bake in a preheated 400 degree F oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade. Garnish with chopped cilantro.

Serves 4 to 6.

• Sticky Wings
• Peking Chicken Wings