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Crunchy Turkey Bake

3 cups cubed cooked turkey or chicken
1 package frozen peas or vegetables
1 cup shredded sharp Cheddar cheese, divided
1/4 cup chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
Dash pepper
1/2 cup mayonnaise
6 tomato slices
3/4 cup crushed potato chips

Heat oven to 350 degrees F.

Combine turkey, vegetables, 1/2 cup cheese, onion, lemon juice, seasonings and mayonnaise; mix lightly. Put into casserole dish. Top with tomato slices. Bake 25 minutes.

Mix remaining 1/2 cup cheese and chips and sprinkle on casserole. Bake until cheese melts.

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• Crunchy Turkey Casserole