|Recipe Name:||Coconut Cornbread|
|Rating:||3.82 out of 5 (22 ratings)|
|Related Categories:||Coconut Cornbread Recipe, Quick Bread Recipes|
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3/4 cup cornmeal
Preheat oven to 350 degrees F. Grease or spray an 8-inch square or round cake pan. Set aside.
Mix and sift dry ingredients into large mixing bowl. Add beaten egg, coconut milk and the melted butter. Beat until well combined, then pour into prepared pan. Bake for 20 minutes or until tester comes out clean when inserted in center.
Serve hot with butter.
Serves 4 to 6.
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