|Recipe Name:||Flaming Peach Pie|
|Rating:||4.3 out of 5 (5 ratings)|
|Related Categories:||Flaming Peach Pie Recipe, Fruit Pie Recipes, Fruit Pies|
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Flaming Peach Pie
1 No. 2 1/2 can cling peach slices
Drain peaches thoroughly. Line pie pan with pastry. Rub in 1 tablespoon flour. Turn peaches into unbaked shell.
Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.
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