|Recipe Name:||Dill Popovers|
|Rating:||4.18 out of 5 (62 ratings)|
|Related Categories:||Dill Popovers Recipe, Roll Recipes, Rolls|
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1 tablespoon butter, melted
Preheat oven to 450 degrees F.
Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.
Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup. Bake 35 minutes until well puffed and golden brown.
Makes 8 popovers.
Per popover: 141 calories, 47percent calories from fat, 4 grams protein, 14 grams carbohydrates, .59 gram total fiber, 7 grams total fat, 61 milligrams cholesterol, 121 milligrams sodium.