|Recipe Name:||Butterscotch Pies|
|Rating:||4.14 out of 5 (55 ratings)|
|Related Categories:||Butterscotch Pies Recipe, Cream Pie Recipes, Cream Pies|
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2 cups granulated sugar
Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.
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