|Recipe Name:||Sausages And Peppers|
|Rating:||4.93 out of 5 (18 ratings)|
|Related Categories:||Sausages And Peppers Recipe, Pork Recipes|
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Sausages and Peppers
1 pound sweet or hot Italian sausages
In a large skillet, bring the sausages and water to a boil over high heat. Reduce the heat to low. Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink. Remove the skillet from the heat. Drain off the water and sausage fat.
Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil over medium high heat. Reduce the heat to low. Simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender.
Serve immediately over rice.
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