|Recipe Name:||Meatballs With Pineapple And Peppers|
|Rating:||3.94 out of 5 (94 ratings)|
|Related Categories:||Meatballs With Pineapple And Peppers Recipe, Meat Ball Recipes|
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Meatballs with Pineapple and Peppers
1 egg, slightly beaten
Combine first 6 ingredients, and shape into 1 1/2-inch meatballs. Set aside.
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add meatballs, and cook until brown; drain. Discard drippings.
Return meatballs to skillet; add pineapple juice and green pepper. Bring to a boil over medium heat; cook 3 minutes, stirring often.
Combine sugar and next 4 ingredients; add to skillet, and bring mixture to a boil, stirring constantly. Stir in pineapple chunks; cook until thoroughly heated.
Serve meatballs over rice.
Yields 4 servings.
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