|Recipe Name:||Lemon Custard Ice Cream|
|Rating:||4.09 out of 5 (52 ratings)|
|Related Categories:||Lemon Custard Ice Cream Recipe, Fourth Of July Recipes, Memorial Day Recipes|
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Lemon Custard Ice Cream
2/3 cup granulated sugar
Combine sugar and half-and-half in a large saucepan and cook over low heat until sugar dissolves, stirring constantly. Set aside.
Beat egg yolks until creamy, then add 1/2 cup of the cream to warm them. Return cream mixture to medium-low heat and stir in the warmed yolks. Cook until the mixture coats the back of a spoon, about 5 minutes.
Remove from heat; stir in the zest and lemon juice. Mix well and allow to cool. Chill.
Pour mixture into an ice cream maker and freeze according to manufacturer's directions.
Makes about 1 1/2 pints.
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