|Recipe Name:||Crab Vermouth|
|Rating:||3.83 out of 5 (97 ratings)|
|Related Categories:||Crab Vermouth Recipe, Seafood Recipes|
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1/2 cup butter
Melt butter in pan. Stir in the 1 cup dry vermouth and the chicken broth. Add parsley, garlic, soy sauce, lemon juice and sugar. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Add crabs. Cover and simmer until heated through. Pour additional 1/4 cup dry vermouth over crab. If thicker sauce is desired, blend 2 tablespoons cornstarch into butter.
Serve with crusty French bread, followed by cheese and fruit.
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