|Recipe Name:||Huntsman's Chili|
|Rating:||4.42 out of 5 (105 ratings)|
|Related Categories:||Huntsman's Chili Recipe, Chili Recipes|
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2 tablespoons vegetable oil
In a 4-quart pot heat oil. Add half of the venison; cook with onion until browned. Add remaining venison, carrots, parsnips, currants or raisins, and garlic. Cook for 5 minutes; stir in chili powder, flour, salt, cumin and red pepper. Add drained beans, undrained tomatoes, beer or broth and water.
Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring often.
To serve, ladle into bowls and top with cilantro.
Makes 6 servings.
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